THE WHITE CANVAS

This isn’t just a workbook. It’s a wake-up call for your creativity.

Unlock Bold Ideas. One Post-it at a Time.

A creative flow chart to conquer the blank page, spark unexpected concepts, and turn inspiration into real culinary creations.

Turn a blank page into bold culinary ideas

〰️

Ideas start here!

〰️

Turn a blank page into bold culinary ideas 〰️ Ideas start here! 〰️

Blank Pages Are Scary.
Ideas Shouldn't Be.

Feeling stuck when you need to create?
The White Canvas turns hesitation into action.

Through a playful, step-by-step method, you’ll generate unexpected ideas, explore new angles, and build creative momentum—one post-it, one spark, one wild idea at a time.

What You’ll Find Inside The White Canvas

  • A step-by-step creative flow chart to unlock ideas.

  • Printable game boards and templates.

  • Playful prompts and exercises to break creative blocks.

  • Tools to connect inspiration, learning, and user needs.

  • A simple system to evaluate and choose your best ideas.

  • A final boost to move from thinking to creating.

Creativity is a Muscle—The White Canvas is Your Workout, and YOU are THE TOOL. 

This Tool is Perfect For:

  • Open-minded thinkers who enjoy the discovery phase as much as the result

  • Creative souls who aren’t afraid to start without knowing exactly where they'll end up

  • Anyone ready to turn sparks of inspiration into joyful, tangible projects

  • Culinary creatives (chefs, food designers, entrepreneurs)

  • Concept developers and menu creators

  • Food and experience designers

  • Curiosity-driven minds who love to play, explore, and imagine

Ready to Turn a Blank Page into a Feast of Ideas?

Ready to Turn a Blank Page into a Feast of Ideas?

Ideas don’t just appear out of nowhere. They come from playing, exploring, and combining unexpected things.  This workbook gives you a clear, tangible system to train your creative mind—and turn possibilities into projects.

For over a decade, I’ve been shaping culinary experiences across the globe—from Cambodia to Qatar, London to Paris—bringing food concepts to life through product development, workshops, chef training, and immersive dining experiences.

My passion for education and food design has led me to design and conduct over 50+ workshops in photography, graphic design, art, and marketing.

Now, I combine this diverse background with my expertise in plant-based cuisine to help chefs and food entrepreneurs turn their visions into reality.

Meet Your Mentor in Culinary Creativity

With formal training from Matthew Kenney Culinary School, Hofmann Culinary School, and more, I specialize in:

  • Plant-based cuisine & product development

  • Food storytelling & creative concepts

  • Chef training & experiential dining.

Not sure where to start?

If you have a unique project in mind or need a fully tailored program, feel free to reach out—I’d love to craft something just for you.

Creativity is a muscle—let’s train it, play with it, and unlock new ways of thinking.