KITCHEN UNDER CONSTRUCTION

Personalized Culinary Training

Collaborative Ideation & Co-Creation Sessions (1 to 1)

Because the best ideas don’t grow in isolation. This is a space for building together — not just learning from me, but co-creating something that’s truly yours.

Why Collaborate?

Between my world and yours

〰️

there’s space to build something real

〰️

together, one step at a time.

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Between my world and yours 〰️ there’s space to build something real 〰️ together, one step at a time. 〰️

Why “Kitchen Under Construction”?

Because every idea, like every kitchen, needs space to be built — with plans, tools, room to experiment, and the freedom to keep evolving.

You have the ideas, the vision, and the passion—but bringing it all together takes collaboration. Kitchen Under Construction is not just about guidance—it’s about co-creation.

In this hands-on, personalized training, we refine, develop, and shape your plant-based culinary projects side by side. Whether we’re crafting a menu, designing a course, or structuring your business concept, this process is built on collaboration, experimentation, and real-time feedback.

Ways We Can Collaborate

  • > FROM INGREDIENTS TO PLATE
    Craft dishes with intention, balance, and creativity.

  • > CONCEPTUAL CULINARY
    Build strong culinary concepts that resonate.

  • > THE GREEN CLASSROOM
    Create engaging educational experiences.

  • > TAILORED CULINARY MENTROSHIP
    Co-create a strategy that fits your unique needs.

Is This for You?

  • You have a plant-based culinary project but feel stuck on how to bring it to life.

  • You’re looking for structured guidance that blends creativity and strategy.

  • You want a collaborative, hands-on approach, not just passive consulting.

  • You’re ready to refine, test, and launch something meaningful.

Ready to Build What’s Been Sitting in Your Mind?

You’ve got something — an idea, a project, a dream, a spark. But you're not sure how to shape it, structure it, or bring it to life. Or maybe you simply don’t have the time or energy to do it alone.

That’s where I come in.

Kitchen Under Construction is a creative co-working space disguised as a 1:1 mentorship. Here, we’ll build side by side — mapping your vision, testing your ideas, refining the details, and making it real. It’s part strategy, part creative lab, and 100% collaboration. This isn’t a course. It’s not just consulting. It's a shared creation — tailored to you.

Let’s Start with Our First Chit-Chat Book a free 15-minute call to explore your next step — together.

CASE STUDIES: Real Projects, Real Impact

  • Food design, plant-based, vegan, food experience

    Elsa Yranzo Studio

    [Food Design]

    “Carolina's expertise and attention to detail were crucial in bringing our vision for TrendFEST 2023 to life. Her commitment to understanding our brand values and incorporating sustainable elements exceeded our expectations”

    Elsa Yranzo Studio

  • Plant Academy

    [Learning Experiences]

    “My dream was to start a cookery school, but I needed support and structure to bring it into reality. Carolina helped me with developing in-depth chef training that would be the core offer for the business”

    – Lauren Lovatt

  • Hôtel HoY PARIS

    [Food design & training]

    “Creating a menu in a city like Paris is a double challenge: to compete with the rest of the gastronomic offer in terms of quality and to stand out by focusing on flavor, aesthetics, and health”

    – HOY Paris

  • Nomelette, David Bez, plant-based, gluten-free

    David Bez

    [Product development]

    “My goal was to take our restaurant bestsellers to the retail market. Carolina helped me refine and adjust our rough recipes into precise and reliable products with costing, quantities and connected recipes”

    – David Bez

  • Inner Artist Retreat

    [Menu design & chef]

    “Carolina's services helped me design a beautifully curated retreat experience for our guests, where every single little detail was crafted with intention and love which left everyone feeling speechless”

    – Clara May

Your ideas are powerful. Let’s shape them into something real, impactful, and sustainable. Let’s Build Your Culinary Vision, Together.